116 peach almond pie Recipes

ripe peaches, cinnamon, half-and-half cream, flour, sugar, sour cream, brown sugar, flour, sliced almonds, butter , cut into pieces, cinnamon

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

cream cheese, softened, eggs, sugar, milk, vanilla, unbaked 9-inch pie shell, peaches, sliced (drained ), cornstarch, sugar, lemon juice, almond extract, maraschino cherry (optional)

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

marshmallows, milk, frozen sliced peaches, thawed or1 package (10 oz) frozen sweetened raspberries, thawed, undrained, almond extract, graham cracker crust (9 inches)

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

peaches or 8 lbs nectarines, fully ripe firm, sugar, clear jel, ground cinnamon, ground nutmeg, lemon juice, almond extract

egg whites, white sugar, flaked coconut, toasted, toasted and sliced almonds, fresh peaches, pitted and sliced, heavy whipping cream , whipped, flaked coconut, toasted

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

unbaked pie shell, sour cream, sugar, flour, almond extract, peeled, sliced peaches, brown sugar

all-purpose flour, salt, crisco shortening, ice cold water, peaches, peeled, sliced, raspberries, almond extract, granulated sugar, all-purpose flour, cinnamon, butter, milk, sugar

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

yellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring

ripe peaches, sliced, flour, sliced almonds, vanilla, sugar, refrigerated pie crust, butter

butter, soft, sliced almonds, toasted, brown sugar, pie shells (9 inch), sugar, fresh peaches, sliced, tapioca, nutmeg, cinnamon

pie crust (9 inch), almonds, sugar (plus more for sprinkling ), eggs, almond extract, vanilla extract, salt, melted butter, peaches, peeled,cut in half and pitted

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell

pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine