Peach Frangipani Recipe

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Ingredients:

Serving

1 pie crust (9 inch)
8 oz almonds
2/3 cup sugar (plus more for sprinkling )
3 eggs
1/2 tsp almond extract
1 tsp vanilla extract
1/4 tsp salt
3 tbsp melted butter
4 small peaches, peeled,cut in half and pitted

Directions:

Prick bottom of pie crust and bake in a 375 degree oven until light brown (about 15-20 minutes) While crust is baking, in a blender or food processor grind almonds and sugar until fine.
Add eggs, almond and vanilla extracts and salt.
Process to make a thick wet paste.
Add 2 T butter and blend in.
Pour and spread almond mixture into baked pie crust.
Lay peaches cut-side down onto almond mixture.
Spread the remaining tablespoon of butter on peach halves and sprinkle them lightly with sugar.
Bake for about 50-55 minutes (375 degree oven).
Peaches will be glazed and almond paste will be puffed and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.64 Kcal (2289 kJ)
Calories from fat	342.08 Kcal
		% Daily Value*
Total Fat	38.01g	58%
Cholesterol	97.11mg	32%
Sodium	292.28mg	12%
Potassium	466.23mg	10%
Total Carbs	43.14g	14%
Sugars	22.05g	88%
Dietary Fiber	6.48g	26%
Protein	13.68g	27%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	271.62 Kcal (1137 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	58%
Cholesterol	48.25mg	32%
Sodium	145.23mg	12%
Potassium	231.67mg	10%
Total Carbs	21.44g	14%
Sugars	10.95g	88%
Dietary Fiber	3.22g	26%
Protein	6.8g	27%
Vitamin C	3mg	10%
Iron	1.3mg	14%
Calcium	55.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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