Directions:
- Preheat oven to 375°F.
- MAKE THE CRUST:.
- In a large bowl, stir together flour and salt. Using a pastry blender or two knives, blend in shortening until mixture resembles very coarse crumbs. Sprinkle with water and stir until dough forms a ball.
- Cut dough in half; wrap one-half in plastic wrap and set aside.
- On a lightly floured cutting board or counter, roll together dough half out into an 11-inch circle. Tansfer dough to a 9-inch deep-dish pie pan.
- MAKE THE FILLING:.
- In a medium mixing bowl, gently stir together peach slices, raspberries, and almond extract; set aside. In a small bowl, stir together sugar, flour and cinnamon until mixed; add to fruit and stir to coat.
- Tranfer fruit filling to the crust and dot with butter.
- ASSEMBLE THE PIE;.
- Roll out reserved dough to an 11-inch circle.
- Roll edges of crust under; then crimp as desired to seal. Cut several small slits in top crust to allow steam to escape.
- Using a pastry brush, brush top crust with milk, then sprinkle with sugar. Bake 60-70 minutes, or until crust in nicely browned and fruit is bubbling. Cool pie to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.55 Kcal (3172 kJ) | ||
| Calories from fat | 243.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 599.45mg | 25% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 124.79g | 42% | |
| Sugars | 79.64g | 319% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 125.6mg | 209% | |
| Iron | 1mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.44 Kcal (1049 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 42% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 198.18mg | 25% | |
| Potassium | 97.9mg | 6% | |
| Total Carbs | 41.25g | 42% | |
| Sugars | 26.33g | 319% | |
| Dietary Fiber | 2.17g | 26% | |
| Protein | 2.35g | 14% | |
| Vitamin C | 41.5mg | 209% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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