178230 pea jalapeeno sour cream Recipes

seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls

reduced-fat sour cream, jalapeno pepper, seeded and finely chopped, fresh lime juice (1/2 lime), chopped fresh cilantro, salt, chili powder, salt, tuna steaks (about 1 inch thick )

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

dried black-eyed peas, water, whole milk, chopped onion, fresh lime juice, hot pepper sauce, all purpose flour, baking powder, baking soda, egg, sour cream, minced seeded jalapeno chilies, vegetable oil, purchased medium-hot salsa

sour cream, chopped pickled jalapeno pepper slices, garnish: pickled jalapeno slices

cooked chicken (chopped ), peas (reg. size can), sour cream, cream of mushroom soup, sharp cheddar cheese (shredded ), ritz crackers (crushed ), butter (melted )

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro