11 paximadia meze Recipes

  • Paximadia  bruschetta  - Cretan Barley Rusk Meze
    water, barley rusks or 1 large whole wheat rusk and
    4 More
    water, barley rusks or 1 large whole wheat rusk, greek extra virgin olive oil, tomato, chopped (or 2 smaller ones), mizithra cheese or 1 tbsp feta, oregano or 1 tsp marjoram
    4 min, 6 ingredients
  • Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
    garbanzo beans (chickpeas), drained, fresh lemon juice and
    19 More
    garbanzo beans (chickpeas), drained, fresh lemon juice, water, extra-virgin olive oil plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika plus additional for sprinkling, cooked peeled large shrimp with tails left intact, unpitted kalamata olives, diced seeded tomatoes (about 3 medium), chopped fresh italian parsley, extra-virgin olive oil, grated lemon peel, fresh lemon juice, unpeeled english hothouse cucumber, thinly sliced into rounds, plain nonfat or low-fat yogurt (preferably greek-style*), whisked to loosen, crumbled feta cheese (about 3 oz), dried oregano or mint, marinated artichoke hearts, drained, lemons, cut into wedges, pita breads
    21 ingredients
  • Octopus Meze
    octopus, red wine vinegar, oregano (mediterranean) and
    3 More
    octopus, red wine vinegar, oregano (mediterranean), olive oil, red wine vinegar, garlic clove, crushed (optional)
    41 min, 6 ingredients
  • Sesame Seed Chicken (A Turkish Meze)
    chicken wings , drummettes, milk, sesame seeds and
    3 More
    chicken wings , drummettes, milk, sesame seeds, breadcrumbs, ground cayenne pepper, salt & freshly ground black pepper
    50 min, 6 ingredients
  • Lutuka -turkish Roasted Vegitable Meze -dip
    eggplant and
    8 More
    eggplant, cubanelle peppers, cut in half , seeds discarded. (cubanelle peppers are light green to yellow colored with a sweet and mild flavor.)or use elongated pepper.., tomatoes, halved, garlic cloves, smashed with salt, extra virgin olive oil, lemon juice or vinegar, parsley, finely chopped, salt, pepper
    30 min, 9 ingredients
  • Smoked Salmon Meze - Mediterranean Style
    very fresh wild salmon in 1 piece, cure and
    27 More
    very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette
    29 ingredients
  • Grilled Vegetable Meze Plate
    extra-virgin olive oil, divided, minced garlic and
    10 More
    extra-virgin olive oil, divided, minced garlic, juice of 1 lemon, divided, kosher salt, green zucchini , thinly sliced lengthwise, yellow zucchini , thinly sliced lengthwise, red bell peppers (8 oz. each), quartered and seeded, red onion, cut into 8 wedges, chopped fresh oregano leaves, hummus, mixed olives, pita wedges or chips
    12 ingredients
  • Zucchini And/Or Eggplant (Aubergine)  Meze Zucchini And/Or Eggplant (Aubergine) Meze
    eggplant , sliced thin lengthwise (1/4 inch thick slices) and
    5 More
    eggplant , sliced thin lengthwise (1/4 inch thick slices), zucchini , sliced thin lengthwise (1/4 inch thick slices), flour (for dredging), olive oil, to fry in, grated mizithra cheese, tzatziki (#59336)
    20 min, 6 ingredients
  • Bekris mezes Bekris mezes
    italian sausages, green peppers, red pepper and
    8 More
    italian sausages, green peppers, red pepper, onions, chopped, red wine, oil, drops tabasco sauce, parsley, chopped, tomatoes, salt, pepper
    1 hour , 11 ingredients




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