13 paul pork Recipes

  • Paul's Shrimp and Grits
    chicken broth, butter, coarsely ground grits and
    14 More
    chicken broth, butter, coarsely ground grits, shredded cheddar cheese, grated parmesan cheese, salt pork (skin removed), cut into 1/2-inch dice, pine nuts, fresh shrimp, peeled and deveined (31-40 count ), garlic, minced, petite diced tomatoes, undrained, thai red curry paste, dry mustard powder, dry powdered horseradish, dried oregano, dried thyme, dried basil, kosher salt
    55 min, 17 ingredients
  • Paul Prudhomme's Cajun Meat Loaf
    whole bay leaves, salt, cayenne (ground red pepper) and
    18 More
    whole bay leaves, salt, cayenne (ground red pepper), black pepper, white pepper, ground cumin, ground nutmeg, unsalted butter, chopped onion, chopped celery, chopped green bell pepper, chopped green onion, minced garlic, tabasco sauce, worcestershire sauce, evaporated milk, catsup, ground beef, ground pork, eggs, lightly beaten, very fine dry breadcrumb
    1 hour , 21 ingredients
  • Chef Paul's Pork Roast
    cajun seasoning, meat magic brand preferred and
    7 More
    cajun seasoning, meat magic brand preferred, unsalted butter, vegetable oil, onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic, minced, boneless pork roast (shoulder, boston butt, or loin)
    4 hour 20 min, 8 ingredients
  • Pat's Soulful Cassoulet
    pork chops , rib chops, very thick and
    11 More
    pork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped
    7 hour 30 min, 12 ingredients
  • Jambalaya
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and
    13 More
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water
    1 hour , 14 ingredients
  • Paul Prudhomme's Roast Pork with Gingersnap Gravy Paul Prudhomme's Roast Pork with Gingersnap Gravy
    chopped onion, chopped green bell pepper, chopped celery and
    20 More
    chopped onion, chopped green bell pepper, chopped celery, garlic, minced, salt (or to taste), pepper (or to taste), paprika, leaf thyme, crumbled, dry mustard, butter, boneless pork loin, chopped onion, chopped celery, minced garlic, butter, ground ginger, salt (or to taste), pepper (or to taste), leaf thyme, crumbled, leaf sage, crumbled, ground cumin, beef broth, gingersnap cookies
    16 min, 23 ingredients
  • Paul Grauman's Wild  Summer Sausage Paul Grauman's Wild Summer Sausage
    moose or 30 lbs beef, ground and
    7 More
    moose or 30 lbs beef, ground, bear meat or 10 lbs pork, ground, sugar cure (mortons), coarse pepper, garlic powder, celery seeds, chili powder, sage
    120 hour 30 min, 8 ingredients
  • Maggie Moo-Paul Pierce Pork Maggie Moo-Paul Pierce Pork
    kosher salt, pepper, paprika, dark brown sugar and
    9 More
    kosher salt, pepper, paprika, dark brown sugar, cayenne pepper, pork shoulder, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke (may be omitted, but it s oh-so-good!), garlic powder, rolls , of your choice, barbecue sauce
    10 hour , 13 ingredients
  • One-Dish Pork Chops, Potatoes and Onions One-Dish Pork Chops, Potatoes and Onions
    vegetable oil, center-cut pork chops (bone-in ) and
    9 More
    vegetable oil, center-cut pork chops (bone-in ), paul prudhomme s magic poultry seasoning (or your favorite seasoning salt), all-purpose flour, parmesan cheese, grated, pepper, yukon gold potatoes, thinly sliced, onions , sliced into eighths, beef bouillon cubes (or 1 cube if using knorr brand), water, lemon juice
    1 hour 15 min, 11 ingredients
  • Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young) Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Paul Young)
    all-purpose flour, chopped fresh tarragon, kosher salt and
    23 More
    all-purpose flour, chopped fresh tarragon, kosher salt, eggs, water, plus more , if needed, horseradish mustard, grated parmesan cheese, mascarpone cheese, kosher salt, half-and-half, goat cheese, prosciutto, beer (recommended : cassis lambic), demi glace, sugar, kosher salt , to taste, cocoa powder, prepared roasted garlic, sugar, kosher salt, pork tenderloin (or 2 smaller), leeks, canola oil, for frying, all-purpose flour, kosher salt , to taste
    26 ingredients
  • Paul's Pork Ribs Rub Paul's Pork Ribs Rub
    greek seasoning, garlic powder, paprika, brown sugar
    5 min, 4 ingredients




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