33 patrick roast Recipes

  • Patrick's Camping-At-Home Pot Roast
    chuck roast (or, english roast), olive oil, kosher salt and
    8 More
    chuck roast (or, english roast), olive oil, kosher salt, black peppercorns , freshly milled, tap water, butter, potatoes, peeled and halved, carrots, peeled and cut into large chunks, celery ribs, cut into chunks, onion, quartered, mrs. dash seasoning mix (optional)
    5 hour 20 min, 11 ingredients
  • Green Bean Salad (Patrick and Gina Neely)
    green beans, trimmed, shallot, minced, balsamic vinegar and
    7 More
    green beans, trimmed, shallot, minced, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, tomatoes, sliced in 1/2, fresh basil chiffonade, shelled, salted and roasted pistachios, crumbled feta cheese
    15 min, 10 ingredients
  • Patrick's South Beach Low-Carb Chicken Bake Patrick's South Beach Low-Carb Chicken Bake
    olive oil, broccoli floret, diced chicken breast and
    6 More
    olive oil, broccoli floret, diced chicken breast, dry roasted almonds, chopped, condensed cream of chicken soup (not low-fat ), mayonnaise (not low-fat ), grated low-fat cheddar cheese, lemon juice, parsley flakes
    1 hour , 9 ingredients
  • Garlic Roasted Grits (Patrick and Gina Neely) Garlic Roasted Grits (Patrick and Gina Neely)
    chicken stock, coarse stone-ground white grits, milk and
    4 More
    chicken stock, coarse stone-ground white grits, milk, slow roasted garlic, chopped , recipe follows, salt and pepper, head garlic, olive oil
    1 hour 10 min, 7 ingredients
  • White Bean and Roasted Garlic Dip (Patrick and Gina Neely) White Bean and Roasted Garlic Dip (Patrick and Gina Neely)
    head garlic and
    8 More
    head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving
    45 min, 9 ingredients
  • Gina's Perfect Roast Chicken with Gravy (Patrick and Gina Neely) Gina's Perfect Roast Chicken with Gravy (Patrick and Gina Neely)
    unsalted butter, softened, freshly chopped thyme leaves and
    13 More
    unsalted butter, softened, freshly chopped thyme leaves, freshly chopped sage leaves, freshly chopped rosemary leaves, salt and freshly ground black pepper, onion, peeled and sliced 1/2-inch thick, roasting chicken, rinsed, dried and giblets removed, lemon slices, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, garlic, peeled and smashed, herb butter, white wine, chicken broth
    1 hour 45 min, 15 ingredients
  • Char-Grilled Rib Eye with Roasted Shallot and Herb Butter (Patrick and Gina Neely) Char-Grilled Rib Eye with Roasted Shallot and Herb Butter (Patrick and Gina Neely)
    olive oil and
    12 More
    olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes
    13 ingredients
  • Day After St. Patrick's Day Omelet Day After St. Patrick's Day Omelet
    eggs, cooked corned beef, cubed and
    8 More
    eggs, cooked corned beef, cubed, boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed, shredded cheese, separated, onion, chopped, buttermilk, butter (i use olive oil) or 2 tbsp olive oil (i use olive oil), baking soda, salt, pepper
    30 min, 10 ingredients
  • Shrimp Etoufee (Patrick and Gina Neely) Shrimp Etoufee (Patrick and Gina Neely)
    canola oil, all-purpose flour, chopped fresh thyme and
    16 More
    canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving
    1 hour 5 min, 19 ingredients
  • Succotash Salad (Patrick and Gina Neely) Succotash Salad (Patrick and Gina Neely)
    chopped parsley, salt, black pepper, cayenne pepper and
    10 More
    chopped parsley, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, roasted corn, about 6 ears, vegetable oil, green beans, washed, salt, diced tomato, canned lima beans, rinsed, orange bell pepper, diced
    38 min, 14 ingredients
  • G's Goddess Salad (Patrick and Gina Neely) G's Goddess Salad (Patrick and Gina Neely)
    hearts of romaine, chopped, tomatoes, cut in 1/2 and
    13 More
    hearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon
    10 min, 15 ingredients
  • Chicken Green Chili Stew (Patrick and Gina Neely) Chicken Green Chili Stew (Patrick and Gina Neely)
    olive oil and
    11 More
    olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional
    55 min, 12 ingredients
  • Smoked Sausage Jambalaya (Patrick and Gina Neely) Smoked Sausage Jambalaya (Patrick and Gina Neely)
    olive oil, boneless skinless chicken thighs and
    14 More
    olive oil, boneless skinless chicken thighs, kosher salt and freshly ground black pepper, smoked sausage , sliced into circles, vidalia onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, chopped thyme, grain white rice, tomato paste, fire-roasted diced tomatoes, chicken broth, dried bay leaf, sliced green onions, chopped fresh parsley
    1 hour , 16 ingredients
  • BBQ Brisket Shepherd's Pie (Patrick and Gina Neely) BBQ Brisket Shepherd's Pie (Patrick and Gina Neely)
    bbq sauce , recipe follows, garlic, roughly chopped and
    19 More
    bbq sauce , recipe follows, garlic, roughly chopped, onion, roughly chopped, fire-roasted diced tomatoes, trimmed flat, first-cut brisket, kosher salt and freshly ground black pepper, olive oil, dark beer, low-sodium chicken broth 2 cups frozen peas, baking potatoes, peeled and cubed, whole milk, butter, ketchup, apple cider vinegar, light brown sugar, granulated sugar, ground mustard, onion powder, fresh ground black pepper, lemon juice, worcestershire sauce
    5 hour 25 min, 21 ingredients
  • Southern Antipasto Platter (Patrick and Gina Neely) Southern Antipasto Platter (Patrick and Gina Neely)
    baguette , sliced on the bias, into 1/2-inch pieces and
    11 More
    baguette , sliced on the bias, into 1/2-inch pieces, olive oil, kosher salt and freshly ground black pepper, pickled green tomatoes, pickled okra, roasted red peppers, drained and sliced, jalapeno stuffed green olives, pepper jack cheese, cubed, provolone cheese, cubed, genoa salami, sliced thin, honey ham, sliced thin, sausage, grilled and sliced
    20 min, 12 ingredients
  • Grilled Rosemary Shrimp Skewers (Patrick and Gina Neely) Grilled Rosemary Shrimp Skewers (Patrick and Gina Neely)
    head roasted garlic, mayonnaise, lemon, juiced and
    9 More
    head roasted garlic, mayonnaise, lemon, juiced, sliced fresh chives, garlic, finely chopped, chopped fresh rosemary leaves , plus more for garnish, olive oil, lemon, juiced, red pepper flakes, salt and freshly ground pepper, extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined, bamboo skewers , soaked in water for 30 minutes
    16 min, 12 ingredients
  • Roasted Lamb Chops (Patrick and Gina Neely) Roasted Lamb Chops (Patrick and Gina Neely)
    two 1-lb racks lamb , frenched and
    11 More
    two 1-lb racks lamb , frenched, kosher salt and cracked black pepper, olive oil, plus more for searing, chopped fresh rosemary, garlic, 4 peeled and smashed, 2 finely chopped, juice of 1 lemon, dijon mustard, honey, panko breadcrumbs, grated parmesan, chopped fresh parsley, sliced fresh chives
    45 min, 12 ingredients
  • Roasted Potato Wedges (Patrick and Gina Neely) Roasted Potato Wedges (Patrick and Gina Neely)
    russet potatoes , scrubbed well, olive oil, bbq seasoning and
    3 More
    russet potatoes , scrubbed well, olive oil, bbq seasoning, kosher salt and freshly ground black pepper, chopped fresh parsley, sliced green onions
    35 min, 6 ingredients




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