3163 patented space this moon Recipes

vanilla pudding mix, milk, sour cream, moon pies , cut into eighths, bananas, sliced

beer , blue moon , well chilled, grand marnier, orange slice

ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)

butter, golden syrup, mars bars, in chunks, rice bubbles or 100 g rice krispies, icing sugar, melted chocolate

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

double stack moon pies (any flavor ) or 15 regular moon pies, diced (any flavor), french bread, small diced, eggs, whole milk, sugar, cinnamon, vanilla extract, baking powder, butter

chocolate marshmallow moon pies , cut into pieces, sugar, eggs, beaten, cornstarch, whole milk, vanilla extract, ripe bananas, sliced, cool whip

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

butter at room temperature, sugar, flour, baking powder, salt, eggs room temperature, vanilla, orange or lime zest, blue moon or corona beer plus more for brushing on tops, milk, orange and lime wedges for garnish, sanding sugar for garnish

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste

chocolate, well beaten egg, evaporated milk, water, sugar, vanilla

apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon

peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla