Directions:
- - Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners.
- - In a medium-sized bowl, whisk together flour, baking powder, and salt.
- - In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes.
- - Add eggs, beating after each addition then add the vanilla and zest.
- - Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour.
- - Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.
- - When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.
- For the citrus cream cheese frosting:
- Oz cream cheese, cold
- Tbsp butter, at room temperature
- Tbsp freshly squeezed orange/lime juice
- Tsp orange/lime zest
- Cups powdered sugar
- - Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes.
- - Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes.
- - Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 408.85mg | 17% | |
| Potassium | 86.5mg | 2% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 15% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 12% | |
| Sodium | 243.99mg | 17% | |
| Potassium | 51.62mg | 2% | |
| Total Carbs | 17.32g | 10% | |
| Sugars | 5.21g | 35% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.09g | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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