15 pate gelatin Recipes

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

fresh salmon steak, bay leaf, fish stock (acquired by cooking the salmon), gelatin (env.), minced chives, mayonnaise, lemon , juice of, minced fresh dill, worcestershire sauce, salt, freshly cracked pepper

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

unflavored gelatin, cold water, white sugar, very strong black coffee, kahlua, unflavored gelatin, cold water, egg yolks, white sugar, hot milk, good quality bittersweet chocolate, melted, whipping cream (35% milk fat), chocolate curls , optional

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice

cold v-8 vegetable juice, unflavored gelatin, boiling v-8 vegetable juice, sour cream, dill weed, worcestershire sauce, tuna

unflavored gelatin, cold water, butter or 1 tbsp margarine, sliced onion, sliced mushroom, frozen cut green beans, walnuts, fresh parsley leaves, mayonnaise, fresh lemon juice, worcestershire sauce, salt, tabasco sauce, dried fines herbes or 1/4 tsp herbes de provence, ground nutmeg

cream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/2 cup of water, green onion, chopped, cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped, mayonnaise, lemon juice, tabasco sauce

dried funghi porcini, port wine, olive oil, unsalted butter, onion, chopped finely, garlic cloves, crushed, mushrooms, fresh thyme, lemon juice, cream cheese, parsley, chopped, sheet gelatin

boiling water, gelatin, chicken bouillon powder, green onions, roughly chopped, red capsicum, seeded & roughly chopped, canned red salmon, undrained, mayonnaise, plain yogurt, lemon juice

beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley

knox unflavored gelatin, water, sour cream, thousand island dressing, lemon juice, salmon, drained and flaked, onion, chopped, dill weed