27098 pate brisee style tart Recipes

  • Pine Nut Tart
    brisee sweet tart crust (in my recipes), sugar and
    11 More
    brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon
    1 hour 20 min, 13 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tart Cherry Cobbler
    tart pitted cherries packed in water, drained, brown sugar and
    8 More
    tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk
    1 hour 5 min, 10 ingredients
  • Tart Apple Crisp With Stevia
    tart apples (i used granny smith), stevia powder, cinnamon and
    9 More
    tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)
    1 hour 20 min, 12 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Tarte Aux Pommes (French Apple - Custard Tart)
    short pastry , for a 10 inch tart pan (pate brisee) and
    10 More
    short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar
    45 min, 11 ingredients
  • Pate Brisee
    all-purpose flour, butter, cold,cut into 1/2 inch bits and
    3 More
    all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately
    15 min, 5 ingredients
  • Pate Brisee I
    unbleached all-purpose flour (245 g), sugar, kosher salt and
    3 More
    unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk
    30 min, 6 ingredients
  • Pate Brisee
    flour, salt, sugar, butter, cut into small pieces and
    1 More
    flour, salt, sugar, butter, cut into small pieces, ice water
    1 hour 10 min, 5 ingredients
  • Pate Brisee
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water
    24 min, 4 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Martha Stewart Mile High Apple Pie- Today Show Martha Stewart Mile High Apple Pie- Today Show
    brisee ( pie pastry ), all-purpose flour, salt, sugar and
    11 More
    brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk
    1 hour 15 min, 15 ingredients
  • Tart Red-Fruit Crisp Tart Red-Fruit Crisp
    tart red cherries, drained , juice reserved and
    10 More
    tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter
    35 min, 11 ingredients
  • Tart Cherry Salad Tart Cherry Salad
    tart red cherries, crushed pineapple, sugar and
    4 More
    tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional
    15 min, 7 ingredients
  • Alsatian-Style Apple and Cream Tart Alsatian-Style Apple and Cream Tart
    brisee, raw rice for weighting the shell and
    12 More
    brisee, raw rice for weighting the shell, granny smith apples (about 2 lb), fresh lemon juice, sugar, egg yolks, heavy cream, vanilla extract, golden raisins, a pinch of cinnamon, all-purpose flour, cold unslated butter, cut into bits, cold vegetable shortening, salt
    14 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients




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