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Alsatian-Style Apple and Cream Tart Recipe

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Alsatian-Style Apple and Cream Tart
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Ingredients
14
Count
Nutrition
2269
Calories
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Ingredients:

Directions:

  1. To make the tart: Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim. Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight. Line the shell with foil, fill the foil with the rice, and bake the shell in the lower third of a preheated 425°F. oven for 15 minutes. Remove the foil and the rice carefully, bake the shell 10 minutes more, or until it is pale golden, and let it cool in the pan on a rack.
  2. In a bowl stir together the apples, peeled, cored, and cut into eighths, the lemon juice, and 2 tablespoons of the sugar and toss the mixture until the apples are coated well. In a large bowl whisk together the yolks, the cream, 2 1/2 tablespoons of the remaining sugar, a pinch of salt, and the vanilla and stir in the raisins. Arrange the apples decoratively in the shell, pour the cream mixture over them, and sprinkle the remaining 1 1/2 tablespoons sugar and the cinnamon over it. Bake the tart in the middle of a preheated 375°F. oven for 1 hour and 10 minutes, or until the apples are tender when pierced with a cake tester, let it cool in the pan on a rack, and remove the rim.
  3. To make the pâte brisée: In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2269.26 Kcal (9501 kJ)
Calories from fat 779.06 Kcal
% Daily Value*
Total Fat 86.56g 133%
Cholesterol 736.74mg 246%
Sodium 860.34mg 36%
Potassium 1879.59mg 40%
Total Carbs 345.07g 115%
Sugars 171.33g 685%
Dietary Fiber 25.01g 100%
Protein 39.16g 78%
Vitamin C 60.1mg 100%
Iron 5.7mg 31%
Calcium 308.1mg 31%
Amount Per 100 g
Calories 151.54 Kcal (634 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 133%
Cholesterol 49.2mg 246%
Sodium 57.45mg 36%
Potassium 125.51mg 40%
Total Carbs 23.04g 115%
Sugars 11.44g 685%
Dietary Fiber 1.67g 100%
Protein 2.61g 78%
Vitamin C 4mg 100%
Iron 0.4mg 31%
Calcium 20.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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