29 pastry fruit filling Recipes

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

recipes pastry for a 9 inch double crust pie, pitted sour red pie cherries, cherry pie filling, dried currants, dried cranberries, gooseberries, apples - peeled, cored, and sliced, white sugar, ground cinnamon, almond extract, butter

cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, firm bananas, sliced, chopped pecans or walnuts, pastry shells (9 inches), baked, cream

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

flour, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg, mixed with, water, fruit preserves or 2 tbsp pie filling

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

flour or 1 cup whole wheat pastry, soy flour, sugar or 1/2 cup splenda substitute, baking powder, cinnamon, baking soda, salt, buttermilk, egg, canola oil, apricot fruit spread

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, water, egg yolks, butter, melted, raspberry and/or apricot cake and pastry filling, sugar, butter, softened, vanilla extract, salt, milk

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

sugar, king arthur unbleached all-purpose flour, cherry pie filling, pineapple tidbits, drained, orange gelatin, firm bananas, sliced, chopped pecans, pastry shells, baked (9 inches)

flour, salt, sugar, soft butter, cut into small pieces, egg, beaten, white wine, oil (for frying ), sugar, flour, salt, scalded milk, eggs, lightly beaten, vanilla extract, almond extract, ricotta cheese, powdered sugar, candied fruit, finely chopped, semisweet chocolate, grated

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, eggs, vanilla extract, grated lemon zest, cinnamon, candied fruit, finely diced, sweet marsala, ricotta , drained in a cheesecloth set over a bowl until thick, granulated sugar, egg, separated, powdered cinnamon, grated lemon zest, egg, beaten with 1 tsp of water to make an egg wash, granulated sugar

pastry for a double-crust 9-inch pie, refrigerated, filling: frsh or frozen fruit, raspberries, blueberries , picked over for stems, sliced strawberries, rhubarb , stalks sliced crosswise 1/2-inch thick, apples ,p, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or granulated sugar