9 pastry cream for filling and fruit Recipes

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, firm bananas, sliced, chopped pecans or walnuts, pastry shells (9 inches), baked, cream

sugar, lemon zest (minced zest), orange zest (minced zest), active dry yeast, milk, heated to lukewarm (90 f to 100 f), unsalted butter, at room temperature, eggs, orange flower water, salt, unbleached all-purpose flour, plus extra, all-purpose flour , for dusting, and, olive oil , for preparing pan, candied fruit, finely chopped (optional), cream (optional) or chocolate whipped (optional) or meringues (optional) or pastry , optional for filling (optional)

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

purchasedpanettone bread or 1 2-lb panettone, rum mixture (reserved from candied-fruit pastry cream)candied-fruit pastry cream, semisweet chocolate,chopped, unsalted butter, sliced almonds, toasted