21 pastry chocolate french Recipes

french puff pastry (6 inch), sugar, unsweetened cocoa, flour, salt, milk, melted butter, kahlua

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

pastry crust, baked, half and half or light cream, cornstarch, sugar, ea ) semisweet chocolate, egg yolks, vanilla, courvoisier, whipping cream, courvoisier, chocolate shavings

sheets frozen puff pastry, thawed, cold milk, vanilla instant pudding mix (or use chocolate), cool whip, sliced fresh strawberries, powdered sugar

frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

filberts, french pastry chocolate (9oz.), instant coffee powder, sald oil

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

cocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt

butter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

cake flour, cocoa powder, granulated sugar, eggs , room temperature (yes, a full dozen), salt, cream of tartar, vanilla

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip

graham cracker (left whole ), vanilla pudding mix, milk, whipping cream , whipped, icing sugar, water, semi-sweet chocolate chips (about), butter

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter