414117 pasta sugar peas ricotta brown butter Recipes

whole wheat pasta , such as rotini, olive oil, onion, sliced thin, snap peas, cut into 1/2-inch lengths, asparagus, tips only (top inch or so), lemon , juice of, coarse salt , to taste, fresh ground pepper , to taste, butter, sliced mint, minced lemon zest, fresh ricotta, toasted coarsely chopped hazelnuts

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

butter (3 sticks), light-brown sugar, eggs, buttermilk, flour, baking powder, salt, confectioners sugar, vanilla, milk

butter or 1/4 cup margarine, granulated sugar, egg, all-purpose flour, vanilla, sliced peeled granny smith apples (5 medium), pillsbury pet-ritz frozen deep dish pie shell, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, firm butter, whipping cream, powdered sugar, ground cinnamon, vanilla

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest

sugar (white or brown ), butter (at room temperature until it s soft.), eggs, all-purpose flour, double-acting baking powder, vanilla

dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves

italian sausage, skinned, mushrooms, chopped thickly, onion, chopped, heavy whipped cream, chicken broth, rigatoni pasta or 1 lb mostoccoli pasta, frozen peas, ricotta cheese, grated parmesan cheese

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves

butter, flour, milk, dried basil, dried thyme, nutmeg (freshly grated ), salt (to taste), pepper (to taste), baking powder, eggs (divided ), pasta (cooked ), peas (boiled ), dried breadcrumbs, butter

frozen sweet peas, chicken broth, sliced prosciutto, butter, divided, olive oil, chopped onion, sugar, balsamic vinegar, dried thyme, pepper

sugar, reduced-fat peanut butter, low-sodium soy sauce, lime juice, grated peeled fresh ginger, crushed red pepper, vegetable oil, dark sesame oil, trimmed sugar snap peas, cut in half diagonally, uncooked japanese soba noodles, shredded cooked chicken breast, chopped fresh cilantro, chopped fresh parsley

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar