Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding asparagus 6 minutes before pasta will be done.
- Meanwhile heat butter in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 to 4 minutes until cooked through. Remove with a slotted spoon to a plate.
- Add sherry and white part of scallions to skillet. Bring to a boil, reduce heat and simmer uncovered until liquid is reduced by half. Add Alfredo sauce and reserved juice from tomatoes; stir until blended and hot.
- Drain pasta and asparagus; return to pot. Add Sauce, shrimp and tomatoes; toss to mix and coat. Sprinkle with green part of scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.9 Kcal (2671 kJ) | ||
| Calories from fat | 315.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 2121.94mg | 88% | |
| Potassium | 208.15mg | 4% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 72.8mg | 405% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 54% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 27% | |
| Sodium | 820.31mg | 88% | |
| Potassium | 80.47mg | 4% | |
| Total Carbs | 21.64g | 19% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.26g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 28.1mg | 405% | |
| Calcium | 90.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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