151208 pasta asparagus lemon herb breadcrumbs Recipes

pasta, meyer lemons , zest of (or 2 regular lemons), meyer lemons , juice of (or 2 regular lemons), grated parmesan cheese, extra-virgin olive oil, salt, fresh ground black pepper, basil , cut in chiffonade

egg yolks, double cream, parmesan cheese, freshly grated, lemon , juice and zest of, salt and pepper, to taste, egg pasta, butter, fresh herb, roughly chopped

olive oil, shrimp, peeled and deveined , or sea scallops, sugar snap peas, water, spinach or watercress, recipe lemon-herb sauce, cooked rice

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

chicken broth, dried orzo pasta, asparagus , cut into 3/4 inch slices, eggs, beaten, lemons , juice of, scallion, chopped, lemon extract, fresh ground black pepper

asparagus, trimmed, extra virgin olive oil, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, fresh chives finely chopped, flat-leaf parsley chopped, pancetta finely diced, freshly ground pepper, garlic grated, dry white wine, egg yolks, egg tagliatelle, pecorino cheese grated

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

boneless skinless chicken breasts, chicken stock or 1 cup chicken broth, sliced mushrooms, sour cream, lemon & herb seasoning

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

fresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

angel hair pasta, asparagus , cut into pieces, extra virgin olive oil, butter, garlic cloves, chopped, green onion, chopped, white button mushrooms, sliced, sized shrimp, peeled and deveined, lemon pepper, white wine, fresh basil, chopped, lemon, cut into wedges

extra-virgin olive oil, divided, minced onion, italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic cloves, minced, egg, lightly beaten, lemon-herb orzo