181709 parmesan thumbprint cookies tomato tart Recipes

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

sheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato

pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives

unbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil

refrigerated unbaked piecrust, shredded mozarella cheese, roma tomatoes, loosely packed fresh basil leaves, garlic, mayonnaise, grated parmesan cheese

roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust

sheet frozen puff pastry, thawed, shredded part-skim mozzarella cheese, shredded provolone cheese, minced fresh basil, tomatoes, thinly sliced, salt and pepper to taste, shredded parmesan cheese, minced fresh basil

puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste

olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

unbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded

tomatoes, sliced into rounds (creole ), olive oil, divided, salt and pepper, sweet onion, thinly sliced, honey, sheet puff pastry, thawed, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled, basil leaves , torn

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan