13 parmesan semolina gnocchi Recipes

oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

potato, spinach, fresh, eggs, ricotta cheese, butter, parmesan cheese, freshly grated, salt, pepper, nutmeg, grated, semolina

milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated

unsalted butter , cut into pieces, whole milk, salt, freshly ground white pepper, freshly grated nutmeg, grade ) semolina flour, eggs, grated parmesan

milk, semolina, egg yolk, parmesan cheese, butter, nutmeg, salt, pepper

milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese

low sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional

olive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan

frozen spinach, thawed, milk (750ml), semolina, butter, melted, parmesan cheese, grated, eggs, beaten, salt and pepper, ground nutmeg (to taste), extra cheese, to serve

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds