Gnocchi Romana Recipe

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Ingredients:

Serving

Directions:

Pour the milk into a pan and bring to the boil. remove from the heat and add the nutmeg, 25g of the butter and seasoning if desired.
Gradually stir the semolina into the milk whisking out any lumps. Return to a low heat and simmer for 10 minutes.
Beat half the parmesan into the semolina followed by the eggs until smooth.
Spread the semolina on a sheet of baking parchment or oiled tray. Smooth the surface so it is 1/2 inch thick. Allow to cool then chill in the refrigerator for 1 hour.
Once chilled use a cookie cutter to cut circles out of the semolina dough.
Grease a shallow ovenproof dish and lay any trimmings from the semolina in the bottom. Lay the circles in an overlapping fashion until used up.
Melt the remaining butter and pour over the gnocchi. Sprinkle with the cheeses.
Bake for 30 mins at 200C/400F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.87 Kcal (2738 kJ)
Calories from fat	313.85 Kcal
		% Daily Value*
Total Fat	34.87g	54%
Cholesterol	177.84mg	59%
Sodium	638.61mg	27%
Potassium	474.52mg	10%
Total Carbs	51.62g	17%
Sugars	9.39g	38%
Dietary Fiber	2.26g	9%
Protein	32.21g	64%
Vitamin A	0.2mg	8%
Iron	3mg	17%
Calcium	746.7mg	75%

Amount Per 100 g
Calories	199.18 Kcal (834 kJ)
Calories from fat	95.6 Kcal
		% Daily Value*
Total Fat	10.62g	54%
Cholesterol	54.17mg	59%
Sodium	194.53mg	27%
Potassium	144.55mg	10%
Total Carbs	15.73g	17%
Sugars	2.86g	38%
Dietary Fiber	0.69g	9%
Protein	9.81g	64%
Vitamin A	0.1mg	8%
Iron	0.9mg	17%
Calcium	227.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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