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Baked Semolina Gnocchi (Emeril Lagasse) Recipe

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Baked Semolina Gnocchi (Emeril Lagasse)
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Ingredients
8
Count
Nutrition
528
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Grease a small baking sheet with 1 teaspoon of the butter and set aside. Butter a piece of parchment paper the same size as the baking sheet with 1/2 teaspoon of the butter and set aside, buttered side-up. Butter a 9-inch square baking pan with 1 teaspoon of butter and set aside.
  3. Combine the milk, salt, pepper, and nutmeg in a medium, heavy pot. Bring to a boil. Add 1/4 cup of the semolina, and whisk constantly until the mixture begins to thicken. Lower the heat to medium-low. Continue to cook, stirring constantly with a heavy, wooden spoon, adding the remaining semolina flour 1/4 cup at a time, about 12 minutes. The mixture should be very stiff and thick. Remove from the heat and let rest 5 minutes.
  4. Beat the eggs in a large bowl. Add 1/2 cup of the semolina mixture to the eggs and whisk well to incorporate. Add the eggs to the remaining semolina mixture and stir as hard as possible to blend. Add 1/4 cup of the cheese and stir well to blend. Turn out the mixture onto the prepared baking sheet and using an off-set cake spreader or rubber spatula, spread across the bottom. Place the buttered parchment paper directly on the batter. With an outward motion, spread the batter evenly across the pan and smooth the top. Refrigerate until completely cooled, 20 to 25 minutes.
  5. With a knife, cut the batter into 24 equal pieces, about 1 1/2-inches square, dipping the knife in hot water as needed to cut cleanly. Lay the pieces in 4 rows in the prepared 9-inch pan, shingling them to fit. Dot the top with the remaining butter and sprinkle with the remaining 1/2 cup of cheese. Bake until the top begins to brown and the gnocchi are puffed, about 25 minutes.
  6. Remove from the oven and let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.06 Kcal (2211 kJ)
Calories from fat 250.11 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 283.68mg 95%
Sodium 830.35mg 35%
Potassium 786.5mg 17%
Total Carbs 13.25g 4%
Sugars 12.4g 50%
Dietary Fiber 0.05g 0%
Protein 53.22g 106%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 467.8mg 47%
Amount Per 100 g
Calories 127.49 Kcal (534 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 43%
Cholesterol 68.48mg 95%
Sodium 200.46mg 35%
Potassium 189.88mg 17%
Total Carbs 3.2g 4%
Sugars 2.99g 50%
Dietary Fiber 0.01g 0%
Protein 12.85g 106%
Iron 0.9mg 22%
Calcium 112.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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