13 parmesan salad endive leaves Recipes

  • Herbed Tomato Endive Salad
    heads endive , leaves seperated, tomatoes, thinly sliced and
    10 More
    heads endive , leaves seperated, tomatoes, thinly sliced, sliced onion, recommended, but (optional), chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh basil, olive oil, red wine vinegar , balsamic is good too, sugar, salt, pepper, fresh grated parmesan cheese (optional)
    10 min, 12 ingredients
  • Pink Grapefruit, Fennel, and Parmesan Salad
    champagne vinegar, honey, extra-virgin olive oil and
    5 More
    champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler
    8 ingredients
  • Fricco Crackers And Pasta Tri-color Salad With Cae...
    buitoni refrigerated three cheese tortellini prepared acc... and
    5 More
    buitoni refrigerated three cheese tortellini prepared according to package directions, bottled caesar salad dressing divided, buitoni refrigerated freshly shredded parmesan cheese divided, head belgian endive separated into whole leaves, head radicchio , separated into whole leaves soaked in cold water for 1 hour, total) lightly packed arugula tough stems removed
    15 min, 6 ingredients
  • Parmesan Walnut Salad in Endive Leaves Parmesan Walnut Salad in Endive Leaves
    garlic clove, minced and mashed to a paste with 1/2 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves
    9 ingredients
  • Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls
    radicchio, leaves separated and torn into small pieces and
    11 More
    radicchio, leaves separated and torn into small pieces, heads belgian endive, leaves separated and torn into small pieces, frisee , tough stems removed and torn into small pieces, rocket , torn into small pieces (or roka), tart green apple , such as granny smith,peel left on,thinly sliced, sweet red apple , such as fuji,peel left on,thinly sliced, walnut halves, toasted, parmesan cheese , curls (or more), cider vinegar or 2 1/2 tbsp white wine vinegar, extra virgin olive oil or 1/2 cup walnut oil, plus, extra virgin olive oil or 1 tbsp walnut oil, salt & freshly ground black pepper
    30 min, 12 ingredients
  • Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese
    dijon mustard, red wine vinegar, fresh oregano, chopped and
    7 More
    dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted
    10 min, 10 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Fall Salad (Tyler Florence) Fall Salad (Tyler Florence)
    unsalted butter, light brown sugar, raw pecans and
    11 More
    unsalted butter, light brown sugar, raw pecans, shallot, finely diced, dijon mustard, balsamic vinegar, extra-virgin olive oil, maple syrup, kosher salt and freshly ground black pepper, head endive, separated leaves, hearts frisee , hand torn, radicchio , torn leaves, red pear, sliced, shaved parmesan
    21 min, 14 ingredients
  • Greens Salad with Roasted Peppers Greens Salad with Roasted Peppers
    canned roasted red peppers, extra-virgin olive oil and
    9 More
    canned roasted red peppers, extra-virgin olive oil, balsamic vinegar, garlic, minced, nicoise or calamata olives, baguette slices (about 1/4 in. thick ), sliced mild red onion, spinach leaves, rinsed and drained, frisee or curly endive, rinsed and drained, salt, fresh-grated parmesan cheese
    11 ingredients
  • Simple Green Salad with Honey Tomato Vinaigrette (Jeff Mauro) Simple Green Salad with Honey Tomato Vinaigrette (Jeff Mauro)
    ripe heirloom or beefsteak tomatoes, kosher salt, sugar and
    8 More
    ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish
    10 min, 11 ingredients




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