52664 parmesan peppercorn breadsticks Recipes

tube (11 oz) refrigerated breadsticks, egg, milk, grated parmesan cheese, dried basil

biscuit mix, grated parmesan cheese, butter or 1 tbsp margarine, garlic powder, milk

mayonnaise, grated parmesan cheese, milk, white wine vinegar, minced garlic, fresh coarse ground black pepper

mayonnaise, grated parmesan cheese, sugar, fresh coarse ground black pepper, milk

grated parmesan cheese, quick-rise yeast, salt, sugar, dried rosemary or thyme, crushed, coarsely ground pepper, king arthur unbleached all-purpose flour, water, olive oil, egg white, cold water, sesame seeds

freshly grated parmesan cheese, paprika, ground cumin, refrigerated breadsticks, melted butter

refrigerated soft breadstick dough, pesto, shredded parmesan cheese

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

all-purpose flour, grated parmesan cheese, active dry yeast, warm water, cooking oil, slightly beaten egg white, water, grated parmesan cheese

pizza crust mix, water, grated parmesan cheese, butter or margarine, melted. reserve 1 tbsp, sugar

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

light sour cream, fat free italian dressing , divided 2 tsp parmesan 100% grated, black pepper, onion, thinly sliced, boneless beef sirloin steak, trimmed

peppercorn salad dressing mix, water, mayonnaise, sour cream, crumbled blue cheese, bacon, french baguette, chives

peppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter

parmesan mashed potatoes, red potatoes, washed and quartered, salt, garlic, minced, fresh parmesan cheese, grated, butter, cream, salt and pepper to taste