73434 parmesan asparagus ups smoked Recipes

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

lime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red or green leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

fresh asparagus spears, trimmed, grated parmesan cheese, garlic salt

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)

farfalle pasta (butterfly), salt, water, slender asparagus, washed and cooked al dente, extra virgin olive oil, fresh lemon juice, pistachio nut , unshelled, smoked salmon , cut into strips, salt and pepper, fresh parsley, chopped for garnish

asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream