57738 parker house bread version Recipes

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal