61 paprika lemon dijon chicken Recipes

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

frozen boneless skinless chicken breasts, hungarian paprika, lemon slices, honey, dijon mustard, dried onion flakes, lemon juice, curry powder

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

chicken wings, washed,patted dry ,and disjointed,tips discarded or saved for stock, minced garlic, butter, melted, extra virgin olive oil, dijon mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar (optional), hot sauce, more to taste (preferably sriracha oriental hot sauce or cholula mexican hot sauce), chili powder, more to taste, sweet paprika, kosher salt, fresh ground black pepper, red onion, finely diced, scallions, thinly sliced diagonally

chicken (breasts, legs, thighs) (use bones & skin), diced or chopped tomatoes, ketchup, red wine vinegar, heaping tbsp of brown sugar, worcestershire sauce, dijon mustard, lemon juice, salt & pepper, smoke flavor paprika, thyme, basil, red pepper flakes, liquid smoke, red pepper chopped, onion sliced

chicken thighs, garlic cloves, minced, onion, very finely chopped, paprika, dried tarragon, dijon mustard, olive oil, lemon juice, creme fraiche, salt , pepper, djon mustard, dried tarragon

dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheese, bacon, partially cooked, fresh minced parsley

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, paprika, bacon, cooked, shredded mexican blend cheese, chopped fresh parsley

dijon mustard (i used grainy mustard), honey, lemon , juice of, paprika, salt, crushed red pepper flakes (optional to taste), boneless skinless chicken breasts, thick cut bacon, bacon grease, sharp cheddar cheese (to taste), canola oil

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 lb), skinned, fresh lemon juice, dijon mustard, garlic powder, light mayonnaise, barbecue sauce, chili powder, paprika, italian-seasoned breadcrumbs, grated parmesan cheese, lemon wedges (optional)

skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary

dijon mustard, honey, oil, divided, lemon juice, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, paprika , to taste, mushroom, sliced (i used canned mushrooms), monterey jack cheese, shredded, cheddar cheese, shredded, bacon, green onions, sliced

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained