45 panko jumbo Recipes

jumbo shrimp, seafood seasoning, salt, pepper, flour, eggs, milk, panko breadcrumbs, light olive oil

peanut oil, for frying, shrimp, jumbo, peeled and deveined, panko breadcrumbs , japanese bread crumbs, sweetened coconut, shredded, eggs, salt, pepper, all-purpose flour, onion powder, garlic powder, granulated

jumbo shrimp , devein, & butterfly till flat, breadcrumbs, panko breadcrumbs, flour, eggs, grated parmesan cheese, roma tomatoes , remove seeds, chopped, garlic, gloves pressed, extra virgin olive oil, fresh basil, chopped, salt and pepper

jumbo shrimp, thawed (if frozen ), garlic cloves, sliced thin, butter, salt, cayenne pepper, italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, fresh parsley, chopped

jumbo shrimp, peeled, deveined and butterflied, coconut flakes, panko breadcrumbs, eggs, beaten, flour, frying oil, guava, concentrate, rice vinegar or 1/2 cup white vinegar, pineapple juice, sugar, cornstarch, water

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

unsalted butter, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, kosher salt, freshly ground black pepper, cayenne pepper, jumbo lump crabmeat , picked over for shells and cartilage, panko bread crumbs, all-purpose flour, egg, half & half, panko bread crumbs, vegetable oil, for frying, mango salsa, ripe mango, peeled, seeded, and diced, chopped poblano peppers, chopped red bell peppers, chopped red onions, rice wine vinegar, chopped fresh cilantro leaves, kosher salt, spiced tomato glaze, sugar, hot sauce, apple cider vinegar, tomato paste, creole mustard, kosher salt, minced garlic, ground coriander, crushed red pepper flakes, ground cinnamon, a turkish bay leaf, cilantro-avocado aioli, ripe avocado, diced, mayonnaise, cilantro leaves , packed, freshly squeezed orange juice, lime , zested, lime, juiced (4 to 5 tbsp), ground coriander, ground cumin, kosher salt, white pepper

vegetable oil for deep-frying, french rolls, split and hinged, melted butter, minced garlic, eggs, beaten, all-purpose flour, jumbo shrimp, peeled and deveined, kikkoman panko bread crumbs, shredded lettuce, remoulade sauce, mayonnaise, horseradish, pickle relish, minced garlic, cayenne pepper, kikkoman ponzu lime

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

jumbo tiger shrimp (4 - 6 oz each), eggs, whole milk , homogenized, all-purpose flour, black pepper, panko breadcrumbs or 3/4 cup crushed soda cracker, dried dill weed, seasoning salt or 1/2 tsp coarse sea salt, granulated garlic powder, beau monde seasoning (optional), canola oil (for deep frying), lemon, cut into wedges, tartar sauce , if desired

peanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced

scamp fillets, salt and pepper, eggs, milk, flour, panko bread crumbs, oil, for sauteing, crabmeat, tasso butter , recipe follows

jumbo lump crabmeat, lime, juiced, green onions, sliced thin, roasted red pepper, seeded, finely diced, roasted jalapenos, seeded, finely diced, chili powder, cilantro, leaves chopped, coarsely chopped roasted pumpkin seeds, mayonnaise, japanese bread crumbs (panko), or more to taste, salt and freshly ground black pepper, orange hollandaise, egg yolks, orange juice, clarified butter, water, more or less to adjust the consistency, cilantro, leaves finely chopped, salt and freshly ground black pepper, avocado, sliced, for garnish, micro cilantro and other greens , tossed in extra-virgin olive oil, seasoned with salt and pepper, for garnish, red chili oil, for garnish

panko bread crumbs, unsweetend shredded coconut, grated lime peel (about 2 limes), salt, freshly ground black pepper, eggs, jumbo shrimp, peanut oil for frying

jumbo lump blue crab meat or 1 lb lump crabmeat, panko breadcrumbs, egg, beaten, hidden valley original ranch seasoning mix, greek yogurt, chopped chives, mustard, worcestershire sauce, old bay seasoning, lemon zest, salt

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

jumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise, preferably homemade, fresh lemon juice, chopped flat-leaf parsley, panko , plus 1 1/2 cups, salt, vegetable oil , plus more if needed, recipe sweet corn maque choux , recipe follows, recipe tomato jam , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, unsalted butter, diced onion, diced red bell pepper, diced celery, sweet yellow corn, minced garlic, essence, salt, cayenne pepper, heavy cream, whole milk, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic , smashed, cayenne pepper

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving