73788 panfried potatoes the french way Recipes

starchy potatoes , such as yukon gold, natural fat, such as butter , a mixture of butter and peanut oil, duck fat, or goose fat if you got it, chopped fresh parsley, salt and black pepper to taste--some or none, just as you like

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

potatoes, french fry cut, soy sauce, sugar, garlic, finely chopped, sesame seeds, scallions, finely chopped, sesame oil

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

yukon gold potatoes, sea salt, warm milk, unsalted butter, salt and pepper

sized potatoes cut to bite sized pieces, peanut/vegetable oil, nigella seeds - 1/4 tsp, dry chilies - 2turmeric powder - 1/2 tsp, salt to taste

potatoes, olive oil, salt, oregano, big potato per person .

potatoes, cut into 1 1/2-2 inch chunks, onion, cut in half and sliced fairly thick, cider vinegar (any vinegar is fine), mayonnaise (we prefer hellmans), cut fresh chives or 1 tbsp fresh dill, salt, water (of course)

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water

extra-virgin olive oil, boiling potatoes, cut into 1/2-inch cubes, scallions, white and green parts chopped separately, grated fresh lemon zest

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

frozen shredded hash browns, melted margarine, cream of chicken soup, undiluted, sour cream, shredded cheese (cheddar or colby-jack), cooked chopped bacon, crushed potato chips, melted margarine

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped