51 pane transylvanian Recipes
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chicken breast halves (about 1 1/2 lb), skinned and12 Morechicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, bacon slices, diced onion, garlic clove, minced, diced green bell pepper, diced italian-style tomatoes, undrained, dry red wine, paprika, salt, dried tarragon, pepper13 ingredients
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pork tenderloin, trimmed and15 Morepork tenderloin, trimmed, salt & freshly ground black pepper, all-purpose flour, all-purpose flour, egg, beaten with, water, breadcrumbs, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, dried thyme25 min, 16 ingredients
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roasting chickens, garlic cloves (peeled, left whole ) and18 Moreroasting chickens, garlic cloves (peeled, left whole ), chicken bouillon cubes, fresh cilantro (left whole ), hoagie rolls (i buy them freshly baked....makes for an excellent sandwich), leaves green leaf lettuce (left whole ), cucumber (peeled and sliced in thin slices), radishes (thinly sliced ), mayonnaise, red chili sauce (relajo (salvadorean red chile sauce)), head cauliflower (chopped into small florets ), white onion (sliced into thin rings), green beans (trimmed of ends), carrots (cut into match stick pieces), worcestershire sauce, celery salt, margarine, vegetable oil, mustard, seasoning salt1 hour 20 min, 20 ingredients
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Cascaval Pane ( Transylvanian Fried Cheese)provolone cheese (cascaval is the more authentic; if you ... and5 Moreprovolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve30 min, 6 ingredients
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Transylvanian Tochituraboneless pork butt, smoked sausage and8 Moreboneless pork butt, smoked sausage, red bell pepper, finely chopped, green bell pepper, finely chopped, yellow onion, finely chopped, tomatoes, finely chopped, garlic cloves, minced, salt and black pepper, vegetable oil, water1 hour 30 min, 10 ingredients
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Pane Ricco (Rich Bread)sandwich bread, white wine, prosciutto, mozzarella cheese and1 Moresandwich bread, white wine, prosciutto, mozzarella cheese, olive oil15 min, 5 ingredients
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Pane Pugliese (Italian Peasent Bread)yeast , active dry, barley malt, water, warm, water and2 Moreyeast , active dry, barley malt, water, warm, water, flour , unbleached all-purpose, salt1 hour 30 min, 6 ingredients
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Pane Dorato (Golden Fried Bread)bread , half a centimeter thick, milk, eggs, beaten and3 Morebread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese15 min, 6 ingredients
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Fusilli with Shrimp and Paneed Chickeneggs, fresh french breadcrumbs, chopped fresh parsley and10 Moreeggs, fresh french breadcrumbs, chopped fresh parsley, salt, ground pepper, skinless boneless chicken breast halves, olive oil, uncooked large shrimp, peeled, deveined, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli13 ingredients
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Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)warm water (105 - 115f), active dry yeast and10 Morewarm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling23 min, 12 ingredients
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