32 pan with blue cheese and Recipes
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- roasted pork tenderloin with and olive stuffing
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- seared portobello mushrooms with bacon
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- toasted beets with sweet onions walnuts
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extra virgin olive oil , 1 turn of the pan (evoo) and18 Moreextra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, plus more for greasing, ground chicken, garlic cloves, chopped, celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, jalapeno, seeded and finely chopped, salt & freshly ground black pepper, ground cumin (half a palmful), ground coriander (1-third palmful), beer (your favorite brew), cayenne pepper hot sauce, tomato sauce, jiffy-brand corn muffin mix, milk, egg, scallions, finely chopped, crumbled blue cheese (about 4 oz)30 min, 19 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined45 min, 13 ingredients
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Pan Seared Portobello Mushrooms With Bacon and Blue Cheeseportabella mushrooms (cleaned ), butter, bacon (chopped ) and8 Moreportabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper40 min, 11 ingredients
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Pan-Toasted Beets with Sweet Onions, Walnuts & Blue Cheesetrimmed beets (about 4 lb), chopped walnuts and4 Moretrimmed beets (about 4 lb), chopped walnuts, coarsely chopped vidalia onions or 1 cup other sweet onion, brown sugar, balsamic vinegar, crumbled blue cheese1 hour 15 min, 7 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, maytag farms blue cheese, crumbled, brie, thinly sliced, flour tortillas, vegetable oil for pan frying, walnut pieces, cinnamon and sugar mixture13 ingredients
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Steak With a Side Blue Cheese Pasta Sauce by Rachael Raybacon, chopped into 1-inch pieces, salt, spaghetti and13 Morebacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded20 min, 16 ingredients
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Grilled Romaine With Blue Cheese-Bacon Vinaigrette (Guy Fieri)extra-virgin olive oil, diced red onion and6 Moreextra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.25 min, 8 ingredients
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Strip Steaks with a Side of Blue Cheese Spaghetti (Rachael Ray)bacon, chopped into 1-inch pieces, salt, spaghetti and13 Morebacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded20 min, 16 ingredients
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Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)thick) boneless pork loin chops, salt and pepper and15 Morethick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives32 min, 17 ingredients
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Pan Seared Scallops With Bleu Cheese Saucescallop, butter, divided, olive oil, flour, milk and9 Morescallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)1 hour 8 min, 14 ingredients
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Pan-Fried Chicken-and-Spinach Saladskinned and boned chicken breasts, all-purpose flour and9 Moreskinned and boned chicken breasts, all-purpose flour, egg, beaten, italian-seasoned breadcrumbs, olive oil, fresh baby spinach , thoroughly washed, apple, thinly sliced, walnut pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese30 min, 11 ingredients
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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breastbacon fat, garlic, minced, shallot, minced and13 Morebacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil16 ingredients
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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breastbacon fat, garlic, minced, shallot, minced and13 Morebacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil40 min, 16 ingredients
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Fancy Mac and Cheese (Ree Drummond)white button or cremini mushrooms, quartered and15 Morewhite button or cremini mushrooms, quartered, olive oil, for drizzling, kosher salt and ground black pepper, thick-cut bacon, yellow onions, peeled, halved and thinly sliced, butter, plus more for buttering the pan, macaroni, all-purpose flour, whole milk, half-and-half, eggs, beaten, grated fontina, grated gruyere, grated parmesan, crumbled goat cheese (chevre), crumbled gorgonzola or other blue cheese1 hour 55 min, 16 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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Beef Tenderloin with Pan-Roasted Pearsbeef tenderloin fillets, salt, pepper, butter or margarine and6 Morebeef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese10 ingredients
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