259588 pan salmon fresh basil relish Recipes
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Pan- Seared Salmon With Fresh Tomato-Basil Relishtomatoes, seeded and chopped, fresh basil, thinly sliced and7 Moretomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil15 min, 9 ingredients
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Pan-Seared Scallops with Tomato, Olives, and Fresh Basilfresh or frozen sea scallops, ground black pepper and8 Morefresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil10 ingredients
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Fresh Basil Cheese Spreadfresh basil leaves or 2 tsp dried basil, garlic and4 Morefresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil10 min, 6 ingredients
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Fresh Basil Pinwheelsfresh flour tortillas, cream cheese and7 Morefresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced20 min, 9 ingredients
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Fresh Basil Paste (Michele Urvater)fresh basil leaves (about 8 oz weighed with stems on) and4 Morefresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper15 min, 5 ingredients
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Fresh Basil Pastefresh basil leaves (about 8 oz weighed with stems on) and4 Morefresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper15 min, 5 ingredients
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Fresh Basil Vinaigrettefresh basil, chopped, raspberry vinegar, dijon mustard and4 Morefresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil5 min, 7 ingredients
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