Directions:
- Combine tomatoes, basil, garlic, vinegar, 1/2 tsp of salt, 1/8 tsp of pepper.
- Sprinkle the salmon with cumin and remaining salt and pepper. heat oil in nonstick skillet over medium-high heat. add the salmon and cook 4 minutes. Turn salmon and cook 1 minute longer. Cover the pan, reduce heat to medium and cook until the salmon is just opaque in the center and flakes easily, 2-3 minutes.
- Transfer salmon to serving plates and add the tomato mixture to skillet. Increase the heat to high and cook until the mixture is warm, 1-2 minutes. Spoon relish over the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.76 Kcal (288 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 899.12mg | 37% | |
| Potassium | 283.16mg | 6% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 4% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 842.2mg | 37% | |
| Potassium | 265.23mg | 6% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.39g | 14% | |
| Vitamin C | 9.1mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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