338270 pan roasted chops apricot glaze Recipes

  • Pan-Roasted Pork Chops with Apricot-Ginger Glaze
    light brown sugar, ground cumin, garlic powder and
    10 More
    light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice
    27 min, 13 ingredients
  • Simply Roasted Pork Loin Roast With Apricot Glaze
    apricot preserves, salt, dried oregano, garlic powder and
    3 More
    apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed
    1 hour , 7 ingredients
  • Apricot-glazed Turkey with Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)
    4 hour , 17 ingredients
  • Apricot-Glazed Pork Chops
    apricot preserves and
    5 More
    apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick
    20 min, 6 ingredients
  • Apricot Glazed Pork Chops
    apricot jam, cider vinegar, soy sauce, soy sauce and
    5 More
    apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste
    15 min, 9 ingredients
  • Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)
    apricot jam, balsamic vinegar, coarsely chopped fresh mint and
    6 More
    apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac
    16 min, 9 ingredients
  • Apricot-Glazed Cornish Hens
    chopped celery, chopped onion, butter, cubed and
    11 More
    chopped celery, chopped onion, butter, cubed, dry bread cubes, mushroom stems and pieces, drained, poultry seasoning, rubbed sage, salt, pepper, chicken broth, cornish game hens (20 to 24 oz each), apricot preserves, warmed, green onions (green part only ), optional, fresh rosemary sprigs, optional
    20 min, 14 ingredients
  • Apricot Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper
    50 min, 10 ingredients
  • Apricot Glazed Pork Loin
    apricot preserves, ginger, ground thyme, garlic cloves and
    2 More
    apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half
    16 min, 6 ingredients
  • Apricot-Glazed Pears
    apricot preserves, orange juice and
    4 More
    apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )
    25 min, 6 ingredients
  • Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)
    roasting chickens , cut into pieces, apricot preserves and
    7 More
    roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves
    50 min, 9 ingredients
  • Easy Apricot Glazed Chicken (Food Network Kitchens) Easy Apricot Glazed Chicken (Food Network Kitchens)
    roasting chicken, giblets removed and
    8 More
    roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth
    1 hour 50 min, 9 ingredients
  • Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth
    17 ingredients
  • Apricot Tart Apricot Tart
    apricots, puff pastry disks, cinnamon sugar, apricot glaze and
    1 More
    apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds
    30 min, 5 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Apricot Glazed Grilled Chiccken Apricot Glazed Grilled Chiccken
    apricot preserves, red wine vinegar and
    6 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper
    8 ingredients
  • Apricot Glazed Pork Kebobs Apricot Glazed Pork Kebobs
    apricot preserves, low sodium soy sauce, fresh lemon juice and
    4 More
    apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper
    1 hour 12 min, 7 ingredients




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