62903 pan fillet pear chips mashed Recipes

pork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper

unsalted butter, plus more for pan, bosc pears, cored, peeled , and cut into 1/4-in.-thick slices, granulated sugar, divided, chopped pecans, divided, bourbon, salt, divided, light brown sugar, eggs, vanilla, baking powder, baking soda, flour, plain whole or low-fat yogurt

butter, plus more for buttering pan, bosc pears, peeled, cored, and each cut into 8 wedges, fresh rosemary sprig (6 in .), salt, freshly ground black pepper

pears, peeled and sliced, dry white wine, water, sweet potatoes, peeled and cubed, evaporated milk, vanilla extract, brown sugar, butter, ground cinnamon, ground nutmeg

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

tubes (18 oz each) refrigerated chocolate chip cookie dough, flaked coconut, divided, fudge brownie mix (8-inch square pan size), semisweet chocolate chips, chopped pecans

mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs

flour, baking powder, baking soda, salt, butter, sugar, egg, vanilla, chocolate chips, mashed banana

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

center-cut pork chops, potato chips (your choice ), oil, approximately,for frying, salt, ground cayenne pepper, white pepper, ground black pepper, paprika, onion powder, garlic powder

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

pear halves, brown sugar, butter, room temp, cinnamon, nutmeg, sweet potatoes

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

mashed potatoes (no salt), vanilla, powdered sugar, shredded coconut, chocolate chips, paraffin wax, english walnuts, chopped into pieces

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur