171 pan de Recipes

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour

flour, salt, sugar, baking powder, lard, anise seed, anise tea, sugar, ground cinnamon

margarine, sugar, eggs, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese, shredded mild cheddar cheese, flour, cornmeal, baking powder, salt

milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping

all-purpose flour, granulated sugar, active dry yeast, sea salt, water, eggs, granulated sugar, unsalted butter, softened, zest of 1 orange, grated, all-purpose flour, egg yolks, water, egg yolks, beaten, unsalted butter, melted, granulated or colored sugar

tomato, fresh and ripe, garlic clove, per person, baguette, slices toasted lightly, kosher salt, olive oil

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

strawberry, banana, malibu coconut rum, irish cream, mint leaf, crushed ice

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, butter softened, egg, vanilla yogurt, carrots peeled and shredded, fresh corn kernels

yeast, sugar, lukewarm water, shortening, sugar, bread flour, salt, bread crumbs

cottage cheese, starch, maize flour, eggs, butter, sugar, water, salt

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

rock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine