241000 pan bread pineapple cheese Recipes

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

pineapple chunks, processed american cheese, cubed, egg, white sugar, all-purpose flour

pineapple chunks, drained, grated cheddar cheese, sugar, flour, sleeves ritz crackers (tubes, not boxes), butter

pineapple chunks, drained , save the juice, marshmallows, in. off of a 3lb. loaf of velvetta cheese, cubed, egg, cornstarch (mixed with 1/4 cup water), sugar

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded

self-rising flour, sugar, canned crushed pineapple in juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped pecans (optional), pineapple extract

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

pineapple drained, shredded cheddar cheese, pineapple juice (saved from cans), flour, white sugar, ritz (sleeve), butter

pineapple tidbits, butter, shredded cheddar cheese, sugar, flour, butter flavored cracker, crushed, melted butter

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

sugar, all-purpose flour, grated sharp cheddar, pineapple chunks, drained , and 6 tbsp pineapple juice reserved, cracker crumbs (recommended : ritz), butter, melted, plus extra for greasing pan