49 pakistani falooda Recipes

  • Falooda -- Easy and Delicious
    milk (skim to full), chinese noodles (or 1-2 falooda sev) and
    3 More
    milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)
    30 min, 5 ingredients
  • Falooda
    cold milk, rose syrup, basil seeds, soaked for 4 hours and
    5 More
    cold milk, rose syrup, basil seeds, soaked for 4 hours, sugar, scoops vanilla ice cream, cornflour, water, ice water
    1 hour 30 min, 8 ingredients
  • Pakistani Meatballs with Gravy (Koftay)
    lean ground beef, onions, thinly sliced, divided and
    14 More
    lean ground beef, onions, thinly sliced, divided, chili powder, ground black pepper, ground cumin, ground cardamom, vegetable oil, yogurt, dry lentils, ginger paste, garlic paste, crushed coriander seed, water, crushed red pepper to taste, salt to taste
    1 hour , 16 ingredients
  • Pakistani Pot Roast Beef Fillets (Pasanday)
    plain yogurt, ginger garlic paste and
    11 More
    plain yogurt, ginger garlic paste, crushed red pepper flakes, ground black cumin, ground turmeric, salt, steak , cut into pieces, vegetable oil, onion, thinly sliced, lemon juice, fresh cilantro, for garnish, fresh green chilies, for garnish
    55 min, 13 ingredients
  • Pakistani Lentil Curry
    dry brown lentils, dry red lentils, water and
    10 More
    dry brown lentils, dry red lentils, water, whole garlic cloves, salt, ground coriander, cayenne pepper , or to taste, ground turmeric, clarified butter, onion, sliced, ground cumin, milk (optional), minced fresh cilantro
    55 min, 13 ingredients
  • Pakistani Style Vegetables
    olive oil, onions, chopped, minced garlic and
    12 More
    olive oil, onions, chopped, minced garlic, whole black peppercorns, ground ginger, garam masala, ground turmeric, paprika, crushed red pepper flakes, salt, water, divided, head cabbage, chopped, potatoes, peeled and chopped, tomatoes, sliced, frozen green peas
    55 min, 15 ingredients
  • Pakistani Spicy Chickpeas
    vegetable oil, cumin seeds, salt, chili powder and
    5 More
    vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, chopped, canned chickpeas, drained, lemon juice, onion, chopped
    9 ingredients
  • Pakistani Kima (Hamburger Curry)
    butter, onion, chopped, garlic clove, minced and
    10 More
    butter, onion, chopped, garlic clove, minced, ground beef (i use venison), curry powder, salt, black pepper, cinnamon, ginger, turmeric, tomatoes, diced and cooked, potatoes, peeled and diced, green beans, chopped (fresh or frozen )
    35 min, 13 ingredients
  • Pakistani or Desi Style Spicy Chili Chicken
    boneless chicken (cut into 1 1/2 inch square pieces) and
    7 More
    boneless chicken (cut into 1 1/2 inch square pieces), tandoori spice mix, lemon juice, jalapeno (sliced ), leaves curry leaves (kari patta), red chili paste, oil (optional)
    30 min, 8 ingredients
  • Pakistani Dhal
    dried red lentils, water, diced onion and
    9 More
    dried red lentils, water, diced onion, garlic cloves, diced (or crushed ), gingerroot, peeled and chopped, chopped tomatoes, curry powder, red chili powder, ground cumin, ground coriander, cooking oil, salt and pepper
    55 min, 12 ingredients
  • Pakistani Fish Curry
    kingfish, onions, ginger-garlic paste, turmeric powder and
    5 More
    kingfish, onions, ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, fenugreek seeds (methi), oil or 3 tbsp ghee, fresh coriander leaves, chopped ,for garnishing
    3 hour 30 min, 9 ingredients
  • Pakistani Style Turai Ka Salan (Courgettes Curry)
    courgettes (peeled & chopped ), onion (sliced ), oil and
    10 More
    courgettes (peeled & chopped ), onion (sliced ), oil, tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, ground cumin, garam masala powder, green chili (cut the tail ), drops lemon juice
    55 min, 13 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Falooda (Pakistani Ice Cream Sundae Float) Falooda (Pakistani Ice Cream Sundae Float)
    kulfi ice cream (super easy kulfi (pakistani ice cream), ... and
    4 More
    kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)
    10 min, 5 ingredients
  • Falooda Delight Falooda Delight
    milk falooda :1 lt milk, gelatine, condensed milk and
    9 More
    milk falooda :1 lt milk, gelatine, condensed milk, sml tin cream, cardamom powd, tblspn sugar, colouring of your choice, water falooda :1 lt water, sugar, gelatine, colouring, bananas sliced
    10 min, 12 ingredients
  • Pakistani Rice with Lentils and Nut Sauce Pakistani Rice with Lentils and Nut Sauce
    dark, round, small lentils, white poppy seeds, cashews and
    9 More
    dark, round, small lentils, white poppy seeds, cashews, sliced almonds, seeded jalapeno pepper, garlic (or as much as you can handle), salt, chopped green onions, chopped cilantro, yellow onion, chopped, vegetable oil, basmati rice
    46 min, 12 ingredients
  • Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
    basmati rice (soaked in water for at least half an hour) and
    27 More
    basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )
    1 hour , 28 ingredients
  • Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
    basmati rice (soaked in water for at least 1/2 an hour) and
    8 More
    basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water
    40 min, 9 ingredients




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