813 packed bread Recipes

lightly packed bread, cut in cubes (about 4 or 5 slices of bread), brown sugar, salt, raisins, milk (not skim), butter or 1/4 cup margarine, eggs, beaten

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

packs (5 tsp dry) yeast, sugar, salt, olive oil, warm water (do not exceed 110 degrees), all-purpose flour, course salt , sesame seeds, poppy seeds or whatever

unsliced french bread, butter, melted, garlic cloves, minced, prepared pesto, spaghetti sauce, shredded part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, chopped ripe olives, oil-packed sun-dried tomatoes, finely chopped, tomatoes, sliced, crumbled feta cheese, grated parmesan cheese

unsalted butter, apples (golden delicious, mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor), lemon juice, ground cinnamon, brown sugar, packed, divided, walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries or 1/2 cup dried currant, day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces), eggs, at room temperature, egg yolks, at room temperature, milk, room temperature, vanilla, ground nutmeg

lightly packed bread, cut in cubes (about 4 or 5 slices of bread), milk (not skim), butter or margarine, lbeaten large eggs, brown sugar, salt, raisins

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

packs instant oatmeal , brown sugar flavored, eggs, rum extract, dark brown sugar, salt, milk, heavy cream, raisin bread, cubed, raisins, almonds, apple pie filling (1/2 can), sauce, cinnamon, rum extract, cream soda, salt

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

pack of sausage, cream cheese, crescent rolls, shreaded cheese optional

pack active dry yeast ( or 1 cake compressed yeast), warm water, creamed cottage cheese,heated to luke warm, sugar, minced onion, butter, dill seed, salt, soda, unbeated egg, all purpose flour

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves

lightly packed baby spinach leaves, lightly packed fresh basil leaves, coarse-textured italian bread such as ciabatta or pugliese, soft-ripe tomatoes, peeled if desired and cored, garlic, minced, extra-virgin olive oil, red wine vinegar, minced fresh jalapeno chilies, salt and pepper, peeled roasted red peppers , cut into wide strips, oil-packed olives, pitted, drained capers, anchovy fillets, drained

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)