224 pabellon criollo sofrito Recipes
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flank steaks, cut in 3 or 1 bay leaf and12 Moreflank steaks, cut in 3 or 1 bay leaf, beef stock (or more ), olive oil, onion, coarsely chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped, salt & pepper, cumin seed, crushed, oregano, cooked long-grain white rice, see recipe, cooked black beans, plantains , a little firm, safflower oil2 hour 30 min, 13 ingredients
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extra virgin olive oil, carrots, chopped and13 Moreextra virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steaks, bay leaf, red bell peppers, chopped, garlic cloves, chopped, tomato, drained and hand-crushed, kosher salt, fresh ground black pepper, cooked black beans , as an accompaniment, cooked white rice, cilantro leaf, for garnish, queso fresco, for garnish2 hour 20 min, 15 ingredients
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ground pork, adobo seasoning, breadcrumbs, hamburger buns and10 Moreground pork, adobo seasoning, breadcrumbs, hamburger buns, olive oil, greek yogurt, lemon zest, lemon juice, sofrito sauce, hidden valley original ranch dressing mix, sugar, red cabbage, shredded, carrot, shredded, jicama, shredded30 min, 14 ingredients
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green bell peppers, seeded and chopped and9 Moregreen bell peppers, seeded and chopped, red bell peppers, seeded and chopped, ajies dulces peppers, tops removed, tomatoes, chopped, onions, cut into large chunks, heads garlic, peeled, cilantro leaves with stems, leaves recao , or culantro, salt, black pepper20 min, 10 ingredients
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sofrito sauce (check out recipe # from my recipes) and9 Moresofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water40 min, 10 ingredients
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Pabellon Criollo (Pork With Sofrito)head garlic (roasted), oregano, thyme, cayenne pepper and17 Morehead garlic (roasted), oregano, thyme, cayenne pepper, cumin, salt, black pepper, olive oil, pork shoulder (skin removed ), red bell pepper (cut in 1/2-1-inch pieces), onion (chopped ), garlic (finely chopped ), worcestershire sauce, oregano, thyme, cumin, cayenne pepper (or to taste), salt & fresh ground pepper, whole tomatoes (canned or coarsely chopped & juice), spanish olives (optional), chicken broth (as needed)8 hour , 21 ingredients
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Sofrito Chicken - Atkins - 9 Net Carbsolive oil, sofrito sauce, prepared (see note ) and5 Moreolive oil, sofrito sauce, prepared (see note ), minced garlic, celery ribs, sliced thinly on the diagonal, kosher salt, black pepper, chicken thighs, boneless, skinless8 hour 5 min, 7 ingredients
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Sopa de Mariscos: Seafood Stew/Soup, Using a Sofritosofrito , recipe follows, fish stock or clam juice and21 Moresofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired1 hour 10 min, 23 ingredients
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Pulled Beef: Pabellon Criollo (Tyler Florence)extra-virgin olive oil, carrots, chopped and19 Moreextra-virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steak, bay leaf, red bell peppers, chopped, garlic, chopped, whole tomatoes, drained and hand-crushed, kosher salt and freshly ground black pepper, black beans , recipe follows, cooked white rice , as an accompaniment, cilantro leaves, for garnish, extra-virgin olive oil, ham hock , about 1 lb, onion, diced, garlic, minced, bay leaf, dried black beans , picked over and rinsed, water, kosher salt and freshly ground black pepper30 min, 21 ingredients
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Swordfish in Spanish Sofrito Sauceswordfish, olive oil and2 Moreswordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper9 min, 4 ingredients
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Crispy Boneless Whole Fish with Sofrito (Michelle Bernstein)vegetable oil, for frying and20 Morevegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems55 min, 21 ingredients
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Sofrito (Greek Lamb Recipe)all-purpose flour and7 Moreall-purpose flour, boneless lamb meat , cut into bite-sized pieces, salt, pepper, olive oil, garlic, peeled and minced, fresh parsley, chopped, red wine vinegar1 hour , 8 ingredients
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Sofrito Grilled Breadchopped red bell pepper (about 1 small) and6 Morechopped red bell pepper (about 1 small), chopped onion (about 1 small), fresh coriander sprigs, washed well and spun dry, garlic cloves, minced, dried oregano, crumbled, cumin seeds, twelve 1/4-inch-thick slices nonfat country-style bread (12 ouncestotal)7 ingredients
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