Oysters Rockefeller Recipe

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Ingredients:

Serving

rock salt
18 -24 bluepoint oysters on the half shell , liquid reserved
1/4 bunch shallots
1 small sprig thyme
1/4 bunch spinach
2 small stalks green celery
1 cup plain water
1 cup oyster water
1 tbsp worcestershire sauce
1 cup butter
1 oz herbsaint (or absinth or pernod)
1/2 cup ground bread crumbs, toasted and sifted

Directions:

Place rock salt, about 1/2-inch thick on a platter and heat in the oven. Place oysters on the half shell on the hot salt. Broil for 5 minutes.
In a food processor, pulse shallots, thyme, spinach and celery. In a saucepan, combine the water, the oyster liquid and the Worcestershire sauce and let boil vigorously for about 5 minutes. Add the vegetables and cook about 20 minutes or until it thickens to a thick sauce. Stir in the butter until melted and remove from heat, stir in the Herbsaint. Pour sauce over each oyster, sprinkle with bread crumbs and return to hot oven for 5 minutes. Serve piping hot on platter on which they are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.09 Kcal (2395 kJ)
Calories from fat	449.12 Kcal
		% Daily Value*
Total Fat	49.9g	77%
Cholesterol	125.63mg	42%
Sodium	1532.76mg	64%
Potassium	1045.56mg	22%
Total Carbs	32.25g	11%
Sugars	16.17g	65%
Dietary Fiber	3.36g	13%
Protein	5.82g	12%
Vitamin C	34.4mg	57%
Vitamin A	0.6mg	19%
Iron	3.6mg	20%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	133.78 Kcal (560 kJ)
Calories from fat	105.03 Kcal
		% Daily Value*
Total Fat	11.67g	77%
Cholesterol	29.38mg	42%
Sodium	358.43mg	64%
Potassium	244.5mg	22%
Total Carbs	7.54g	11%
Sugars	3.78g	65%
Dietary Fiber	0.79g	13%
Protein	1.36g	12%
Vitamin C	8mg	57%
Vitamin A	0.1mg	19%
Iron	0.9mg	20%
Calcium	24.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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