141806 oysters pickled mignonette sauce Recipes

dry white wine, sherry wine vinegar, shallot, finely chopped, white pepper, salt , as needed

rock salt, shucked oysters, lemon wedges, mignonette sauce, cucumber-horseradish relish

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

shucked oysters, hot pepper sauce, prepared horseradish (optional), vodka , or as needed

rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked

white wine, shallots, small dice, sherry, chopped parsley leaves, lemon, juiced, anchovies, rinsed and chopped, dozen oysters of choice, cleaned and shucked

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

prepared horseradish, ketchup, squeeze of fresh lemon juice, oysters on the half shell

champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

olive oil, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, evaporated skim milk, select oysters, drained, chili sauce, worcestershire sauce, ground red pepper, paprika

onions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt