Directions:
- Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Spicy Cocktail Sauce:
- Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.88 Kcal (4605 kJ) | ||
| Calories from fat | 481.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 243mg | 81% | |
| Sodium | 1534.89mg | 64% | |
| Potassium | 953.46mg | 20% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 76.81g | 154% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 19.4mg | 108% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 82% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 81% | |
| Sodium | 306.92mg | 64% | |
| Potassium | 190.66mg | 20% | |
| Total Carbs | 15.04g | 25% | |
| Sugars | 2.14g | 43% | |
| Dietary Fiber | 1.35g | 27% | |
| Protein | 15.36g | 154% | |
| Vitamin C | 9.9mg | 83% | |
| Iron | 3.9mg | 108% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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