15 oyako oyakodon Recipes

rice, chicken thighs or 1/4 lb chicken breast, water, dashi, soy sauce, mirin (sweet rice wine), rice wine, sugar, onion, salt, pepper, vegetable oil, egg

vegetable oil, skinless, boneless chicken breast halves - cut into strips, onion, thinly sliced, chicken broth, dried shiitake mushrooms , soaked until soft, then sliced into strips, carrot , julienned, white sugar, soy sauce, salt, chopped green onions, eggs, beaten

cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs

chicken thighs, onion, frozen green pea, eggs, soy sauce, sugar, mirin (sweetened sake), sake

boneless skinless chicken breasts, eggs, dried shiitake mushrooms, onion, water, soy sauce, mirin, sugar, cooked rice, cilantro, for garnish (optional)

short-grain rice, chicken breast fillets or 3 chicken thigh fillets, chicken stock, mirin or 3 tbsp dry sherry, japanese soy sauce, eggs, salt, spring onions, thinly sliced

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)

soy sauce, chicken broth, mirin (sweet rice wine), sized boneless and skinless chicken breasts, chopped into bite-sized pieces, onion, finely chopped, eggs, lightly beaten, steamed , medium sized rice (already cooked)

chicken , deboned and sliced thin, stalks green onions, sliced 1/2 inch long, tiny peas, fresh or 1/2 cup frozen tiny peas, dashi (japanese soup stock), eggs, beaten, soy sauce, granulated sugar, ajinomoto (msg), mirin (sweet rice wine), sheets dried nori (purple laver seaweed pressed into thin sheets, greenish black color)

hot cooked rice, eggs, chicken breast, green onions, chicken broth or 2 1/2 cups stock, dark soy sauce, sugar

short-grain rice, toasted sesame oil, eggs, water, boneless skinless chicken breasts, low sodium chicken broth, stemmed sliced shiitake mushroom, bamboo shoots, drained, carrot , cut into julienne strips, sliced scallion, frozen green pea, low sodium soy sauce, sake, sugar

steamed rice, chicken thighs or chicken breasts, onion, soup stock (dashi), soy sauce, mirin, sugar, salt, eggs

cooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water