372 own egg Recipes
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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My Own Egg Casseroleeggs, rotel, sausage, velveeta cheese, bread, butter1 hour 10 min, 6 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Eggs Calienteonion, peeled and sliced and17 Moreonion, peeled and sliced, green bell pepper, seeded and chopped, bacon, diced, mushroom, sliced, tomatoes, cooked (canned is fine ), sugar, salt, pepper, eggs, milk, butter, lemon juice (fresh is best ), dry mustard (coleman s preferred), chili powder (store bought, your own recipe or chili powder), worcestershire sauce, salt, bread, toasted and buttered, parsley, for garnish30 min, 18 ingredients
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My Own Large Batch Less Expensive but Good Aioli Mayonnaiseegg yolks, whole egg and6 Moreegg yolks, whole egg, fresh garlic cloves, peeled (or to taste), lemon juice (reconstituted ok, add more to taste), prepared mustard (regular or dijon add more if to taste), dark green virgin olive oil, canola oil, salt (or more to taste)20 min, 8 ingredients
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My Own Frittataeggs, parmigiano-reggiano cheese, grated and7 Moreeggs, parmigiano-reggiano cheese, grated, red capsicum, grilled, peeled , deseeded, roma tomatoes, peeled , deseeded, red shallots, flat-leaf italian parsley, chopped, tapenade, butter, extra virgin olive oil40 min, 9 ingredients
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Makes Its Own Crust Pieeggs beaten, granulated sugar, flour, evaporated milk and3 Moreeggs beaten, granulated sugar, flour, evaporated milk, vanilla extract, margarine, flaked coconut35 min, 7 ingredients
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Lance's Own French Toasteggs, milk, honey, ground cinnamon, pepper and2 Moreeggs, milk, honey, ground cinnamon, pepper, whole wheat bread, sugar and additional ground cinnamon, optional10 min, 7 ingredients
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Makes Its Own Crust Coconut Pieeggs, sugar, self rising flour, melted oleo, milk, coconut and1 Moreeggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla55 min, 7 ingredients
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Makes Its Own Crust Custard Pieeggs, evaporated milk, sugar, all-purpose flour and2 Moreeggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste40 min, 6 ingredients
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Gluten-Free Pasta- Make Your Owneggs, water (2 fl oz), olive oil and7 Moreeggs, water (2 fl oz), olive oil, brown rice flour (2 3/4 oz), tapioca flour, potato starch (1 1/2 oz), cornstarch (maize cornflour), xanthan gum, gelatin, salt40 min, 10 ingredients
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Creamy Coconut Pie With Its Own Crusteggs, sugar, self-rising flour, milk, butter, vanilla and1 Moreeggs, sugar, self-rising flour, milk, butter, vanilla, coconut50 min, 7 ingredients
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Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)eggs, butter, sugar, flour, milk, vanilla, salt and1 Moreeggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)45 min, 8 ingredients
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Newmans Very Own Lemon Blueberry Cake With Lemon Sauceshortening, sugar, eggs, lemon extract and11 Moreshortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )30 min, 15 ingredients
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