99618 overnight parmesan thyme rolls Recipes
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dry yeast, warm water (100o to 110o) and11 Moredry yeast, warm water (100o to 110o), extra-virgin olive oil, divided, dried thyme, reduced-fat milk, grated parmigiano-reggiano cheese, divided, sugar, kosher salt, egg, lightly beaten, whole-wheat white flour (about 1/4 cup), all-purpose flour (about 1 1/4 cups), divided, cracked black pepper13 ingredients
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day old bread torn into large pieces or dinner rolls(leav... and12 Moreday old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated2 hour , 13 ingredients
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active dry yeast (1 package) and12 Moreactive dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes1 hour , 13 ingredients
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Parrano Cheese-Thyme Rollssugar, dry yeast (about 2 1/4 tsp) and8 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 12 1/3 oz), divided, chopped fresh thyme, salt, egg, lightly beaten, freshly grated parrano cheese, cornmeal10 ingredients
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Overnight Oats (From Greenplate Rule)rolled oats (not quick ), unsweetened almond milk and5 Morerolled oats (not quick ), unsweetened almond milk, chia seeds, dried cranberries, cinnamon, nutmeg, vanilla3 hour 5 min, 7 ingredients
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