Directions:
- Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, thyme, salt, and egg to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky). Cover dough; let stand 10 minutes. Knead in Parrano cheese until well combined.
- Divide mixture into 12 equal portions, and form each portion into a ball. Place each ball onto a baking sheet sprinkled with cornmeal. Lightly coat tops of rolls with cooking spray; cover with plastic wrap. Let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 400°.
- Bake rolls at 400° for 18 minutes or until browned on tops and bottoms. Remove rolls from baking sheet; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 6% | |
| Sodium | 119.15mg | 5% | |
| Potassium | 44.6mg | 1% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.78 Kcal (1000 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 6% | |
| Sodium | 233.68mg | 5% | |
| Potassium | 87.48mg | 1% | |
| Total Carbs | 44.14g | 8% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 2.13g | 4% | |
| Protein | 8.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 53.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Pizza with Smoked Tofu and Roasted Red Peppers
Sugar, Dry yeast (about 2 1/4 tsp) and 14 more.. -
Easiest Focaccia Recipe
White sugar, Active dry yeast and 4 more.. -
Bierocks
Chopped onion, Ground turkey, Shredded cabbage and 10 more.. -
So Easy Pizza Dough
Active dry yeast, Warm water ('110 degrees f ) and 5 more.. -
Chicago-Style Deep-Dish Pizza
Sugar, Dry yeast (about 2 1/4 tsp) and 16 more.. -
Moroccan Honeycomb Pancakes (Beghrir)
Dry active yeast, Sugar, Warm water, All-purpose flour and 9 more.. -
Mom's Dinner Rolls
Dry yeast, Water, warm, Milk, Margarine, Salt, Eggs and 2 more..
Also Try
-
-
-
-
-
Chive and Thyme Pull-Apart Rolls
Warm whole milk (100o to 110o), Active dry yeast, Sugar and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
