9 overnight french egg casserole Recipes

butter or 1/2 cup margarine, white bread, brown sugar (*you may wish to reduce the amount of sugar used to 2/3 cup.), cinnamon, eggs, milk

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb) or 1 loaf challah, sliced 1 1/2 inches thick (about 1 1/2 lb), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, powdered sugar , sorghum, cane or maple syrup

bread, cubed, cream cheese, cubed, eggs, beaten, milk, maple syrup, pecans, chopped (optional)

butter, softened, french bread, cut into 1/2-inch cubes (can substitute sourdough bread), bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half, salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

butter, french bread, cut into 1/2 inch cubes, dried, bacon, cooked and crumbled, frozen spinach, drained, fresh mushrooms, sliced, shredded cheese (i use cheddar, monterrey jack, or colby jack), eggs, low-fat milk, salt, mustard or 1 tsp dried

crabmeat, chives, chopped, lemon juice, french bread, cubed, cream cheese, cubed, butter, melted, milk, eggs, beaten, salt, tabasco sauce, dry mustard

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)