39 oven russet potatoes garlic Recipes

russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges, olive oil, kosher salt and pepper, mayonnaise, fresh lemon juice, garlic, finely chopped, paprika (preferably smoked )

russet potatoes (about 1 1/2 lb), unpeeled , each cut lengthwise into 8 wedges, olive oil, paprika, garlic powder, cayenne pepper, kosher salt , freshly ground pepper

russet potatoes , scrubbed well, minced garlic, chopped fresh rosemary leaf , to taste, salt & freshly ground black pepper, extra virgin olive oil

garlic cloves, minced, olive oil, russet potatoes, each cut into 12 wedges (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, garlic powder, cayenne pepper

russet potatoes (about 4 medium; cut into a1/2-inch-thick sticks), garlic , smashed, olive oil, kosher salt, black pepper

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes, cleaned, grapeseed oil, freshly chopped fresh rosemary, freshly chopped fresh thyme leave, chopped garlic, freshly chopped fresh parsley leaves, for garnish, smokey paprika, granulated onion powder, granulated garlic powder, seasoning salt, fresh cracked pepper, kosher salt

russet potatoes, vegetable oil, sweet paprika, salt, black pepper, garlic powder, chopped fresh parsley, shaved fresh parmesan cheese

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

grated parmesan cheese, olive oil, onion powder, garlic powder, ground black pepper, salt, russet potatoes , scrubbed and cut into eighths

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

russet potatoes, skin on, chopped into fry lengths, lots of cold water, lots of paper towel, olive oil, onion powder, garlic powder, salt and 1 tsp pepper, two large foil lined cookie sheets

baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt

jasmine rice, low sodium vegetable broth, divided, russet potatoes, cut into 1/2 inch cubes (6 cups), chickpeas, rinsed and drained, diced tomatoes, drained, onion, diced (1 cup), garlic cloves, chopped (3 tbsp), curry powder, baby spinach leaves, roughly chopped (tightly packed)