12 oven parmesan romano Recipes

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

olive oil, onion, diced, stalk celery, sliced finely, garlic cloves, minced, crushed tomatoes, tomato paste, oregano, marjoram, parsley, leaves fresh basil, salt and pepper, dry red wine, eggplant, peeled and sliced 1/4 slices, flour , for dusting, eggs, lightly beaten, milk (butter ), breadcrumbs, seasoned with spices, salt and pepper, ricotta cheese, shredded mozzarella cheese, grated romano cheese or 1/2 cup parmesan cheese, egg, parsley, extra grated cheese

italian seasoned breadcrumbs, parmesan cheese, freshly grated, romano cheese or 2 tbsp asiago cheese, freshly grated, garlic powder, oregano, basil, parsley, zucchini, milk, egg (might need 2), spaghetti sauce or 1 cup ranch dressing

mayonnaise, water, lemon juice, garlic, sharp romano cheese, grated or 6 tbsp parmesan cheese, italian seasoned breadcrumbs, eggplant, unpeeled

coarse-ground polenta (do not use fine cornmeal or instant polenta), kosher salt , to taste, water, butter, cut into small pieces or 1 tbsp butter and 1 tbsp extra virgin olive oil, grated parmesan or romano cheese, freshly ground black pepper

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)